Operations Manager - Immediate

Rejeki Sari Fried Chicken ยท ๐Ÿ“ Tulungagung, Jawa Timur ยท Diposting 2026-10-12
FULL_TIMEโญ TERVERIFIKASI
Rp 15.000.000 โ€“ Rp 20.000.000 per month
Rejeki Sari Fried Chicken is seeking an experienced Operations Manager to join our team. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring smooth and efficient operations. You will work closely with the management team to implement strategies that enhance customer satisfaction and drive business growth. This is an immediate opening, so if you are ready to take on this challenge, we want to hear from you!

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including food preparation, cooking, and service.,Manage and train a team of 10-15 employees, ensuring they are well-prepared to deliver excellent customer service.,Monitor and maintain food and beverage inventory, ensuring that we have the right supplies to meet customer demand.,Develop and implement operational procedures and protocols to ensure compliance with health and safety regulations.,Work with the management team to identify areas for improvement and implement strategies to enhance customer satisfaction.,Monitor and analyze sales data to identify trends and opportunities for growth.,Ensure that the restaurant is clean, organized, and well-maintained at all times.,Handle any customer complaints or issues in a professional and timely manner.

๐ŸŽ“ Kualifikasi & Syarat

Minimum of 3 years of experience in a similar role in the food service industry.,Experience in managing a team of 10-15 employees.,Strong knowledge of food safety and health regulations.,Ability to multitask and prioritize tasks effectively.,Excellent communication and interpersonal skills.,Strong problem-solving and decision-making skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with point-of-sale systems and inventory management software.

๐Ÿ› ๏ธ Keahlian

Leadership and team managementFood safety and health regulationsInventory managementCustomer service and complaint resolutionData analysis and reportingTime management and prioritizationCommunication and interpersonal skillsProblem-solving and decision-making
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